Tag: french meadow bakery

TIP OF THE DAY: Healthy Bagels

Posted on by thenibble

Dill is often used to garnish a plate of smoked salmon—it’s a perfect pairing. So we tried snipping fresh dill onto our bagel with cream cheese and smoked salmon. The verdict: the more dill, the better. The pretty, fragrant herb also has a heap of health benefits. It has compounds that fight free radicals, neutralize…
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TIP OF THE DAY: Sorting Out Smoked Salmon

Posted on by thenibble

Celebrate the day by topping your bagel and lox with scrambled eggs. Photo courtesy American Egg Board. February 9th is National Bagels and Lox Day. “Lox” is an old generic term for smoked salmon that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia,…
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