Cinnamon Swirl Pumpkin Coffee Cake Recipe: Yummy For Fall

[1] Cinnamon Swirl Pumpkin Coffee Cake: pouring on the glaze (photos #1 and #2 © Baran Bakery.) [2] The inside is studded with pecans. [3] Buy the freshest whole pecans and chop them (photo © Williams Sonoma). [4] Top quality dark brown sugar (photos #4 and #9 © C & H Sugar). The history of…
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Fall Popcorn: Maple & Pecan Popcorn Recipe

October is National Popcorn Poppin’ Month. Make your popcorn flavor of the month Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with warming flavors of bourbon, orange, and bitters, this maple-glazed popcorn recipe is a fun, cocktail-inspired snack perfect for sharing. Serve it with cocktails, or grab a bowl for movie night. > Check out…
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Breakfast Popovers Recipe & The Difference Between Popovers & Yorkshire Pudding

[1] These twice-baked popovers are savory, with bacon and cheese (photos #1, #2, #3, and #8 © King Arthur Baking). [2] A popover pan enables the top to be puffy. [3] Popover mix speeds the process. [4] With a popover pan, air circulates around each well (photo © Fox Run | Amazon). [5] You can…
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Pink Challah Recipe With Dragon Fruit & Pomegranate Arils

[1] Challah made pink with dragon fruit purée (photos #1, #2, and #3 © Hannah Kaminsky | Bittersweet Blog). [2] Pink challah dough, colored naturally with dragon fruit purée. [3] Toasted for breakfast or snacking. [4] Dragon fruit (photo © Tanaphong Toochinda | Unsplash). [5] Look for frozen dragon fruit smoothie packs. If you can…
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Red, White & Blue Sundae Recipe for July 4th

One of our friends is making red, white, and blue cake pops. But we’re making a very easy—and impressive—red, white, and blue sundae (photo #1). There’s no better “win” than finding a recipe for a dramatic dessert that can be assembled quickly. For more July 4th treats, check out these recipes for breakfast, lunch, dinner,…
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