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It’s almost time to celebrate Advent with the Woodhouse Artisan Chocolate Advent Calendar. One of our favorite chocolatiers makes a deluxe Chocolate Advent Calendar each holiday season. Pre-sale begins today at 1 pm Pacific Time. Why pre-sale? Because these are made by hand, and there are only 150 available. This is the company’s second…
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[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
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After the feedback from yesterday’s scary recipe, Feetloaf, we have time to offer one more before the big night (a.k.a. Halloween): a mummy jalapeño poppers recipe (photos #1 and #4). This recipe is from Folios Cheese Wraps, a Nibble Top Pick Of The Week. They’re a great product that you can use instead of…
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[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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This seasonal approach to mashed potatoes, a Pumpkin Cheddar Mashed Potatoes recipe, is a special delight from the fall harvest through Halloween and Thanksgiving. Not to mention October 27th, National Potato Day. The orange color and pumpkin flavor, plus the delicious cheesiness, are a great combination. The recipe was created by Carla Cardello of Chocolate…
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