FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)
https://www.history.com/topics/immigration/the-french-in-new-orleans
https://www.thelocal.fr/20190103/the-galette-des-rois
https://www.timeanddate.com/holidays/common/epiphany
Category: Holidays & Occasions
FOOD HISTORY: The History Of Toasting To Your Health
https://www.atlasobscura.com/articles/toasting-drinking-toast-bread-origin?
http://www.todayifoundout.com/index.php/2013/05/the-origin-of-toasting-drinks/
https://blog.ehl.edu/gastronomy-culture-the-origin-of-the-toast
https://ukbarcode.wordpress.com/2015/03/20/clink-cheers-bottoms-up-the-origins-of-toasting/
https://www.farmersalmanac.com/why-do-we-say-cheers-30416
https://en.wikipedia.org/wiki/Toast_(honor)
TIP OF THE DAY: Bloody Mary Garnishes
[1] Surf & Turf Bloody Mary with bacon and shrimp from The Wayfarer in New York City. They call it “Fully Loaded,” with a celery stalk and a cocktail pick with cheese, olive and cocktail onion (photo © The Wayfarer). [2] The Hanako San Bloody Mary features an octopus tentacle and a skewer of raw…
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TIP OF THE DAY: Biscuits Roses de Reims, Cookies For Champagne
Recipe was printed in https://us.france.fr/en/holiday-prep/maison-fossier-recipe-charlotte-fraises-biscuits-roses-reims.
NEW YEAR’S EVE DRINK: A Mimosa Cocktail Bar
https://www.pamperedchef.com/recipe/Beverages/Under+30+minutes/Mimosa+Bar/1096646
https://en.m.wikipedia.org/wiki/Mimosa_(cocktail)