Eat The Rainbow Gift For Home Cooks & Regenerative Farming

[1] The splendid Eat The Rainbow box from Farmer Jones Farm (photos #1, #2, #3, #4 © Hannah Kaminsky | Bittersweet Blog). [2] Oca and sunchokes. Oka, cultivated by the Incas like potatoes, are an underground stem tuber that originated in the high altitudes of the Andes Mountains. Sunchoke, also called Jerusalem artichoke, is a…
Continue reading “Eat The Rainbow Gift For Home Cooks & Regenerative Farming”

Easter Candy Charcuterie Board For An After-Dinner Treat

Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
Continue reading “Easter Candy Charcuterie Board For An After-Dinner Treat”

Pinkglow Pink Pineapples For Easter & Mother’s Day

[1] The beautiful Pinkglow® Pineapple (all photos © Fresh Del Monte). [2] A memorable tropical fruit salad. [3] Order online and this beautiful box arrives.   A truly delightful gift for any foodie is Fresh Del Monte’s Pinkglow® Pineapple. It looks like a regular pineapple on the outside, but the flesh is rosy pink through…
Continue reading “Pinkglow Pink Pineapples For Easter & Mother’s Day”

Irish Comfort Food Recipes For St. Patrick’s Day

[1] Boxty, Irish potato pancakes. Here’s the recipe (photo © Veggie Desserts). [2] Coddle, or Dublin coddle, is somewhat like a potato and sausage stew. Here’s a recipe (photo © Wholefully). [3] Colcannon consists of otatoes mashed with either cabbage or kale. Here’s a recipe (photo © Hannah Kaminsky | Bittersweet Blog). [4] Irish coffee…
Continue reading “Irish Comfort Food Recipes For St. Patrick’s Day”

A Different Take On A Corned Beef & Cabbage Recipe: Colcannon

Cookbook author, chef, and restaurateur Judith McLoughlin calls the recipe below “St. Patrick’s Colcannon & Corned Beef.” It’s an alternative approach to the traditional Corned Beef & Cabbage.But we wouldn’t want to limit this delicious dish to just one day a year (St. Pat’s). Judith adds: “Most Americans are shocked when I tell them that…
Continue reading “A Different Take On A Corned Beef & Cabbage Recipe: Colcannon”