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You most probably will never get a Nobel Prize, but you can dine on the same food served at the awards dinner. Just head to Stockholm. The 2021 Nobel Banquet, celebrating the year’s Nobel laureates, takes place annually on December 10th. Each year’s banquet has a unique gourmet menu with Scandinavian accents. You can view…
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[1] Figgy pudding, a.k.a. Christmas pudding and plum pudding (photos #1 and #2 © California Figs). [2] Dried green and purple figs. [3] California dates (photo © Bard Valley Natural Delights). [3] Caramel sauce (photo © Yulia Khlebnikova | Unsplash). [4] For dramatic effect, you can flambé the pudding with warmed brandy, before garnishing with…
Continue reading “Oh Give Us A Figgy Pudding Recipe (aka Christmas Pudding, Plum Pudding)”
Traditional scones can be dry, crumbly, and in our opinion, more punishment than pleasure, requiring lots of butter and jam to add moisture. Yet, more modern recipes can be moist and layered with flavor. Such are Seven Sisters scones. Take a denser version of a muffin, flatten it, and you can approximate one of their…
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[1] Make a fruitcake look dazzling with a Bundt pan and a topping of frosted grapes (all photos © King Arthur Baking). [2] This fruitcake is made with a kit and recipe. Get one for yourself or as a gift. [3] The Golden Fruitcake Kit has the essentials you need to bake the cake. [4]…
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Our mouth began to water when we saw these Vanilla Bourbon Bacon Lollipops on MackenzieLtd.com. Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky flavor. You can use the vanilla-bourbon sauce as a glaze, to drizzle over the bacon, or as a dipping sauce. Either way, it’s a…
Continue reading “Bacon Lollipops Recipe: Thick-Cut Bacon On A Stick”
