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[1] Why would anyone toss a tasty fruitcake? If you can’t eat it all, slice it and freeze it (photo © Williams Sonoma). [2] The slogan of the day (photos #2 and #4 © Visit Manitou Springs). [3] If you don’t BYO fruitcake, you can “rent” one (photo © Pikes Peak). [4] There are competitions…
Continue reading “What Is The Great Fruitcake Toss In The Rockies In January?”
[1] Make a fruitcake look dazzling with a Bundt pan and a topping of frosted grapes (all photos © King Arthur Baking). [2] This fruitcake is made with a kit and recipe. Get one for yourself or as a gift. [3] The Golden Fruitcake Kit has the essentials you need to bake the cake. [4]…
Continue reading “Easy Light Fruitcake Recipe & A Fruitcake Baking Kit”
Here’s a new take on fruit cake: a “layer cake” that’s made 100% from fresh fruit! It’s the creation of Jessica from Pen N’ Paperflowers Studio & Design. She made it as a birthday cake for a gluten-free friend. But we think it’s a dazzler for any occasion. Want to make one of your own?…
Continue reading “FOOD FUN: A New Kind Of Fruit Cake”
Maple Pecan Teacake, dense, moist and yummy. Photo courtesy Bien Fait Cakes. Bien Fait Tea Cakes are made with “only the finest fruits, nuts, grains and natural ingredients,” says the Greensboro, Vermont-based company, proudly. The ingredients are organic and local, from family farms. The maple syrup is tapped from trees a mile from the…
Continue reading “GIFT: Bien Fait Tea Cakes”
December 27th is National Fruitcake Day and December is National Fruitcake Month. The most maligned food in America is not cilantro. It is fruitcake. Unlike cilantro, which delivers a consistent take-it-or-leave-it flavor, regardless of where it is grown, it is producers who have manipulated cheap ingredients and preservatives into frightful fruitcakes. But yes, Virginia, there…
Continue reading “TIP OF THE DAY: Try A Great Fruitcake…And The Right Drink To Pair With It”
