TOP PICK OF THE WEEK: Edward Marc Chocolate Pretzels

[1] Covered in top-quality chocolate, a couple of these mini pretzels are a guilt-free treat. [2] You can set them out for guests, but we kept the bag to ourselves (both photos courtesy Edward Marc Chocolatier).   You can find chocolate-covered pretzels in stores nationwide. So why are these from Edward Marc Chocolatier so special?…
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FOOD FUN: Make A Ramen Burger For National Ramen Day

April 4th is National Ramen Day. It’s also National Burrito Day, National Carrot Day and National Cordon Bleu Day. In case you’ve never had a ramen burger, it’s a hamburger where fried ramen, formed into a bun shape, replaces the bread bun.     RAMEN BURGER HISTORY The American version of the ramen burger (photo…
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RECIPE: Balsamic Baked Potato

[1] Delicious: a baked potato filled with a tomato-basil balsamic relish (photo courtesy Idaho Potato Commission). [2] Russet Burbank variety of russet potatoes (photo courtesy Idaho Potato Commission). [3] An artichoke-stuffed baked potato. Here’s the recipe from Bonefish Grill.   This recipe, from the Idaho Potato Commission, was titled “Spring Baked Potato.” But given that…
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TIP OF THE DAY: Avoid Paper Bag Popcorn

[1] You can use brown bags to serve popcorn, but not to pop it (photo courtesy The Popcorn Board). [2] Having unpopped kernels at the end of popping is normal (photo courtesy Belle Chevre | Facebook). [3] Ditch the brown bag and get an inexpensive microwave popcorn popper or similar vented bowl (photo courtesy Housewares…
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