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Dunkin’ Donuts’ seasonal PEEPS donuts arrive tomorrow at Dunkin’ Donuts nationwide. They’re accompanied by new PEEPS marshmallow-flavored hot and iced coffee and espresso drinks. Head to your nearest DD (here’s a store locator) for your PEEPS donut. It’s topped with white icing, a special green and egg-shaped sprinkle blend, and a mini yellow PEEPS marshmallow…
Continue reading “FOOD FUN: PEEPS Dunkin’ Donuts, An Idea You Can Copy”
[1] Use unsaturated fats without guilt. The USDA endorses two tablespoons of olive oil per day (photo courtesy California Olive Ranch). [2] The chemical difference. The double bond is shown in red (image courtesy California Olive Ranch). [3] An easy way to enjoy olive oil: a bread dipper. You can add balsamic vinegar, spices or…
Continue reading “TIP OF THE DAY: What Are Healthy Fats?”
We have our favorite cheddar cheeses: artisan wonders like Beehive Cheddar from Utah, Cabot Clothbound Cheddar from Vermont, and Fiscalini Farmstead Cheddar from California. Our favorite “supermarket cheddar”—the 7- or 8-ounce prepacked bars found in supermarket refrigerator cases—is Cabot Cheddar, available in some 30 varieties including flavors we love, like Hot Jalapeño, Habanero, Horseradish and…
Continue reading “TOP PICK OF THE WEEK: Truly Grass-Fed Cheddar”
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