Month: April 2019

RECIPE: Guajillo Chile Zucchini Bread For National Zucchini Bread Day

Posted on by thenibble

[1] This zucchini bread is made with guajillo chiles and walnuts (photo and recipe courtesy Melissa’s The Great Pepper Cookbook). [2] Guajillo chiles are the dried form of the mirasol chile (photo courtesy iGourmet). [3] Like chile peppers? The Great Pepper Cookbook adds them to favorite recipes that are typically prepared without added heat (photo…
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RECIPE: Mexican Hummus For Cinco De Mayo

Posted on by thenibble

Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever-popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass of…
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TIP OF THE DAY: Vidalia Onions, Sweet & Crunchy

Posted on by thenibble

[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
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