RECIPE: Guajillo Chile Zucchini Bread For National Zucchini Bread Day

[1] This zucchini bread is made with guajillo chiles and walnuts (photo and recipe courtesy Melissa’s The Great Pepper Cookbook). [2] Guajillo chiles are the dried form of the mirasol chile (photo courtesy iGourmet). [3] Like chile peppers? The Great Pepper Cookbook adds them to favorite recipes that are typically prepared without added heat (photo…
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RECIPE: Mexican Hummus For Cinco De Mayo

Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass…
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