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[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below (photo © Lucero Olive Oil [now closed]). [2] Baked in the oven. Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] Italian garlic (photo © Burpee). Now that grilling season is on, make one…
Continue reading “TIP OF THE DAY: Make Garlic Bread”
Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
Continue reading “TIP OF THE DAY: Zucchini Butter”
[1] Peach lemonade: lemonade and peach purée with a fresh peach garnish (photo courtesy Flavor & The Menu). [2] Mulled lemonade, with cinnamon, cloves, fresh ginger, orange peel and pink peppercorns. Here’s the recipe from A Spicy Perspective. [3] Blueberry lemonade, with blueberry purée and fresh blueberries. Tip: Freeze the blueberries first, and they’ll keep…
Continue reading “TIP OF THE DAY: Flavored Lemonade Recipes Or Limeade, If You Prefer”
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