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[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
Continue reading “Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe”
[1] A classic BLT. Here’s the recipe from Southern Living (photo © Southern Living). [2] A lobster BLT. Here’s the recipe from How Sweet Eats (photo © How Sweet Eats). [3] A turkey avocado BLT. Here’s the recipe from Culinary Hill (photo © Culinary Hill). [4] A BLT with grilled pineapple and sriracha mayo. Here’s…
Continue reading “The History Of The BLT For National BLT Sandwich Month”
[1] A hot, hearty, nutritious breakfast (photo courtesy Good Eggs). [2] You can buy bone broth in multiple or individual serving sizes (photo courtesy Appetite For Health). Over the last couple of years, bone broth—made from the bones of beef or chicken—has become the nutrition du jour, for lunch, dinner, and for breaks during…
Continue reading “TIP OF THE DAY: Bone Broth For Breakfast”
Macaroons are a delicious cookie year-round. The originals were invented by Italian monks from ground almonds. The name derives from the Italian maccherone. Italian Jews adopted the cookie for eight-day observation of Passover, because it was free of restricted ingredients like flour and leavening. The macaroon was introduced to other European Jews and became popular…
Continue reading “PRODUCT: Easy Coconut Macaroon Mix For Passover”
We’ve already done a turn on the the history of peanut butter. Today it’s the history of jam and jelly. Before we start on its history, check out the different types of fruit spreads: not just jam, jelly, and preserves, but chutney, conserve, curd, fruit butter, and marmalade. The history of jam and preserves begins…
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