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[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions). April 16th is National Eggs Benedict…
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[1] The Sansaire Sous Vide Immersion Circulator. [2] The back and side of the Sansaire, showing the clip that attaches to any pot. Step 1: Attach Sansaire to pot filled with water (photos 1 and 2 courtesy Sansaire. [3] Step 2: Season your food and place it in a cooking bag. [4] Place the bag…
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[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five). What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
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April 12th is National Grilled Cheese Sandwich Day. The Tip Of The Day is: Think outside the box. How can you make your grilled cheese sandwiches more complex, more creative, more…celebratory? Campbell’s did just that, creating four new approaches—if not exactly simple ones—to that American lunch favorite, grilled cheese and tomato soup. Kudos to Chef…
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For spring, we love a “robin’s egg” cake: a speckled exterior, garnished with some chocolate Easter eggs. Last year we made this Speckled Egg Malted Milk Egg Cake. This year, McCormick sent us a speckled cheesecake recipe, developed by Amanda Rettke of I Am Baker. For step-by-step photos and a video, visit Amanda’s recipe page.…
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