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[1] Bacon and egg over Caesar Salad. [2] Deconstructed Eggs Benedict: poached egg, julienned Canadian bacon and English muffin crouton atop a mixed green salad. [3] Romaine, apples and grapes with a honey-yogurt dressing, topped with granola (all photos courtesy Food Network; the recipes are below). We first heard of breakfast salad in 2014.…
Continue reading “TIP OF THE DAY: Breakfast Salad”
National Farmers Day is October 12th, and National CSA Day, a floating holiday, is the last Friday in February. CSAs deserve as much attention as they can get, so today’s tip is help yourself, help a small family farmer: Head to the CSA DAY website and find a CSA near you. You can also check…
Continue reading “TIP OF THE DAY: Find A CSA & A CSF”
[1] Elevate your biscuits, like these kabocha sage biscuits. Here’s the recipe from Betty S. Liu (photo © Betty S. Liu). [2] Simple oyster gravy. Here’s the recipe from Anson Mills (photo © Anson Mills). [3] Put an egg on it (photo © Pillsbury). [4] Surf and turf: oyster gravy over ham and biscuits (photo…
Continue reading “Seafood Gravy With Biscuits Or Toast: Biscuits & Gravy”
February 25th is National Chocolate Covered Nuts Day. While you can easily head to the nearest store to pick up some chocolate-covered nuts, nut clusters or turtles, chocolate-covered nuts are something that you can easily make at home. Prefer to buy them? Our favorites are the Triple Chocolate Almonds from Charles Chocolates, coated in milk…
Continue reading “RECIPE: Chocolate Sea Salt Almonds”
[1] As a sauce or dip with boiled potatoes (photo © Quinciple). [2] Tarragon aïoli as a dip with shrimp. Here’s the recipe from Real Simple (photo © Real Simple). [3] Le Grand Aïoli: Make a platter for your next gathering. Here’s a story from Edible Seattle (photo © Edible Seattle). [4] Just open the…
Continue reading “TIP OF THE DAY: Aïoli, The Original, The Modern, Easy Recipe & A Party”
