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February 25th is National Chocolate Covered Nuts Day. While you can easily head to the nearest store to pick up some chocolate-covered nuts, nut clusters or turtles, chocolate-covered nuts are something that you can easily make at home. Prefer to buy them? Our favorites are the Triple Chocolate Almonds from Charles Chocolates, coated in milk…
Continue reading “RECIPE: Chocolate Sea Salt Almonds”
While salt can be ground into fine, medium or coarse textures, table salt (top) is always a fine grain, kosher salt (center) a coarser, flat grain, and sea salt anything from finely ground to naturally extra-coarse (bottom photo shows medium-coarse). Photo courtesy Saltworks.us. Certain recipes specify kosher salt or sea salt instead of table…
Continue reading “TIP OF THE DAY: Can You Substitute Kosher Salt Or Sea Salt For Table Salt?”
Sea salt is produced by simple evaporation of sea water. Depending on the body of water, the salt will have different qualities: not just in flavor, based on the minerals in the local water, but also in the size and shape of the crystals. See our Salt Glossary for more on the different types of…
Continue reading “TIP OF THE DAY: Make Blueberry Salt”
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