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The first Tuesday in October is National Taco Day, and this year it coincides with Taco Tuesday. What does that mean? Tacos for breakfast? Definitely. We have a breakfast taco recipe for you (below). If you’re a taco lover, you’ve already had tacos for lunch and dinner. How about tacos for dessert? To put them…
Continue reading “Breakfast Taco Recipe, Taco History & National Taco Day”
Jessica, from The Novice Chef Blog, isn’t such a novice. She designed this elegant pear salad that is easy in its execution, yet dazzling on the table. You can vary the filling, the color of the pear, and/or the vinaigrette. If you prefer, you can make candied nuts instead of simply toasting them. For more…
Continue reading “FOOD FUN: Vertical Pear Salad”
[1] Stacked vegetables as short or tall as you like (photo courtesy Citrine World Bistro, late of Redwood City). [2] Stack polenta or fritters, like these from Like It Short (website no longer up). [3] If you don’t want to deal with ring molds, stack your veggies in rocks glasses (photo courtesy The Whole Gang.…
Continue reading “TIP OF THE DAY: Stack Your Vegetables”
In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first…
Continue reading “TIP OF THE DAY: Start A Soup Club”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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