TIP OF THE DAY: 18 Ways To Spice It Up For National Spicy Guacamole Day

November 14th is National Spicy Guacamole Day. If you don’t like heat, regular National Guacamole Day is September 16th. Most people make guacamole to taste, adding crushed red chile flakes, some hot sauce, or minced jalapeños. But you can use different types of heat, all of which provide slightly different nuances to the heat. You…
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GIFT OF THE DAY: Chukar Cherries Snack Packs

[1] Grab-and-go cherry and nut mixes for the person who wants—or should want—better-for-you snacks (photo courtesy Chukar). [2] Cherries on the branch (photo courtesy 2020site.org).   If you want to gift someone a better-for-you sweet treat, we recommend these grab-and-go bags of Triple Cherry Nut Mix from Pacific Northwest cherry specialist, Chukar Cherries. There’s no…
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TIP OF THE DAY: Make Gravlax

It’s easy to look at gravlax and think it’s smoked salmon. Both have that bright pink-orange color, both are served in thin slices. The differences: One is smoked over wood, the other is cured in brine; one requires a smoker, the other is cured in the fridge. Another distinction: Gravlax is always cured with fresh…
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