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America’s favorite recipe to cook at home: Chili? Photo courtesy McCormick.com. Cook much? While so many people rely on take out foods, others are still cooking up a storm. In fact, the website TheDailyMeal.com has put together America’s 25 Favorite Recipes to Make at Home. By using data collected from common food searches at…
Continue reading “FOOD 101: What America Cooks”
A beautiful blue: fourme d’ambert is made from pasteurized cow’s milk in Auvergne. Each wheel is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Photo courtesy Murray’s Cheese. We have friends who are French cheese snobs. They grew up on it, they love it, and…
Continue reading “TIP OF THE DAY: French Cheeses With American Meals”
A sip into the past. A cup of drinking chocolate with two chocolate sticks. Photo courtesy American Heritage Chocolate. Turn the clock back 400 years. You’re in colonial America. You can’t have a chocolate bar, because solid chocolate bars have not been invented.* But you can have a cup of luscious hot chocolate. In…
Continue reading “TOP PICK OF THE WEEK: Old-Style Chocolate & New Learning Opportunities”
One of many thousands of ways to decorate a chocolate bar. Photo courtesy Chocomize. If youve forgotten someone special, send an e-gift certificate for exciting gourmet chocolate bars from Chocomize. The giftee can decorate a standard 3.5-ounce or a heart-shaped chocolate bar with the toppings of his/her choice. First, the giftee picks the type…
Continue reading “VALENTINE’S DAY: Last Minute Gift”
Who would want to eat these carrots and destroy their charm? But wiser minds argue that if they aren’t eaten, they’ll just wither away. Point taken, and it’s a moot point too, since we are not in possession of these carrots in love. But we do have a bag of baby carrots, and the photo…
Continue reading “FOOD FUN: Carrots In Love”
