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For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet). This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
Continue reading “RECIPE: Red Velvet Donuts ~ Baked, Not Fried”
More purple passion: beets with Brie on bruschetta. Photo and recipe courtesy LoveBeets.com. This appetizer or first course pairs with your favorite wine: red, white or sparkling. And beer, too, of course. Or, serve the bruschetta with the salad course. Prep time is 5 minutes, cooking time is 10 minutes. RECIPE: BRIE & BEET…
Continue reading “RECIPE: Brie & Beet Bruschetta”
You can use a giant heart-shape cookie pan, pressing into the dough like a cookie cutter, to cut a heart-shaped crust (which also works for anniversaries, bridal showers, birthdays, Mother’s Day and other festivities). Or you can freehand it. Use your Valentine’s favorite toppings or stick to a red theme: RED VEGETABLES Cherry tomatoes, halved…
Continue reading “FOOD FUN: Valentine Pizza”
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