TOP PICK OF THE WEEK: Artisan Pickles, The Best Pickles

Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com.   There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
Continue reading “TOP PICK OF THE WEEK: Artisan Pickles, The Best Pickles”

PRODUCT: A Ken For Mother In Law’s Kimchi

Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
Continue reading “PRODUCT: A Ken For Mother In Law’s Kimchi”

PRODUCT: Hot Pickle Chips & Turkey Burger

Does hot weather beg for hot pickles? Rick’s Picks, our favorite pickle-maker (read the review), has launched Hotties, crinkle-cut spicy pickle chips spiced with Thai sriracha sauce* and habanero. *Sriracha sauce is a dipping sauce made of hot red chiles, vinegar, garlic, sugar and salt. It is named after the coastal city of Si Racha…
Continue reading “PRODUCT: Hot Pickle Chips & Turkey Burger”