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For St. Patrick’s Day, New York City’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary this year, offers this “Centennial Classic” recipe: Guinness Battered Fish and Chips. Chef Sandy Ingber’s rendition is served daily throughout the year Mondays through Saturdays, for lunch and dinner. Since St. Patrick’s Day falls on a Sunday this year…
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Avocado fans are happy to enjoy avocado on any day of the year. But if you’re looking to add some green to your St. Patrick’s Day meals, look no further than this “avocado topper” from the Hass Avocado Board. Try these salsa-like toppings for burgers, eggs or grilled fish; toss them into wraps; garnish rice…
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March 5th is National Absinthe Day, celebrating a spirit that for almost a century was banned in the U.S. Here’s the history of absinthe. A green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium), absinthe was a favorite of Parisian writers and artists of the 19th century, who called it…
Continue reading “COCKTAIL RECIPES: “Green Beast” & More For National Absinthe Day & St. Patrick’s Day”
This recipe for Matcha Green Tea Marshmallows has a provenance: We got it from The Republic of Tea, which seems to have picked it up from YumSugar.com, which adapted it from an Alton Brown recipe. In terms of Alton’s inspiration: No doubt it was a confectioner or pastry chef. Whether you’re a marshmallow fan, a…
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Last summer, for National Lemon Juice Day, we listed some of our favorite kitchen uses for lemon juice: anti-browning agent, grater cleaner, lemon water, marmalade, marinade, pancake fluffer, soft drink enhancer and veggie saver. Here’s the full article. Lemons are an affordable way to add fresh flavor to every meal of the day. Here are…
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