ST. PATRICK’S DAY: Guinness Fish & Chips Recipe

For St. Patrick’s Day, New York City’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary this year, offers this “Centennial Classic” recipe: Guinness Battered Fish and Chips. Chef Sandy Ingber’s rendition is served daily throughout the year Mondays through Saturdays, lunch and dinner. Since St. Patrick’s Day falls on a Sunday this year (March…
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