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[1] Puréed cauliflower and peas topped with a bouquet of colorful, lightly-steamed vegetables (photo © Maison Kayser). [2] Fiddlehead ferns (photo by Katharine Pollak | © THE NIBBLE). June 17th is National Eat All Your Veggies Day. No matter what the weather is like in your neck of the woods, spring began this morning…
Continue reading “TIP OF THE DAY: Celebrate Spring Vegetables”
[1] The Passover mac and cheese alternative (photo © Passover Made Easy). [2] Buy the book for yourself or as a gift. A couple of weeks ago we published a modern Passover recipe, Eggplant Wrapped Chicken, from the new cookbook, Passover Made Easy. Passover begins at sunset on Monday, March 25th and continues for…
Continue reading “PASSOVER: Matzaroni & Cheese, A Passover-Friendly Mac & Cheese Recipe”
If you want to whip up something special to serve with wine or cocktails, consider this French-Asian fusion treat: wontons filled with Brie or goat cheese. Crisp, crunchy wrappers filled with hot, creamy cheese, they can also be served as an appetizer. The recipe is from cheese importer Ile de France, which has plenty of…
Continue reading “RECIPE: Brie Or Goat Cheese Wontons”
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