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If you’ve been invited to a Labor Day cookout, offer to bring homemade hamburger rolls. This recipe, from King Arthur Flour (which uses its King Arthur Unbleached All-Purpose Flour), has gotten a five-star review (“the best”) from just about everyone who has made it. The soft roll has a hint of sweetness and is golden-yellow…
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The potato recipe that wins the award for “simple and elegant” is Hasselback potatoes. Simply by making a series of deep parallel cuts along the top of the potatoes, they open into this visually arresting fan. They are also called accordion potatoes or pillbug potatoes (because the segments resemble the shell of the pillbug—yuck!). While…
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Ready for an evening of fine food and Scotch? On Thursday, May 29, Empire Steak House in New York City will show why single-malt Scotch pairs well with every course. A five-course classic steakhouse menu will be paired with leading single-malt Scotches, in a tasting led by Master of Whisky* Spike McClure; $150 includes five…
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Many people believe that everything tastes better on a stick. That’s why we consistently come across foods that have no need to be on a stick, served on a stick. County fairs and urban street fairs are full of them. We’re not talking about skewers, which make grilling and serving easier; or ice pops, candy…
Continue reading “FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods”
Sure there’s Parmesan in minestrone, Cheddar cheese soup and other varieties featured in our article, Cheese In Your Soup. Here’s an idea from Puglia, Italy for a garnish of cubed mozzarella—and anchovy, for anchovy lovers. (No lovers, just leave it off.) RECIPE: ZUCCHINI SOUP PURÉE WITH FRESH MOZZARELLA Ingredients For 4 Servings 1/2 pound fresh…
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