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A couple of days ago, we presented peach drinks with alcohol. Today, we have a favorite recipe for all, peach iced tea. You can make this recipe anytime with frozen peaches; but there is nothing better than puréeing ripe, luscious summer peaches. Keep an eye out for “specials” at the store: peaches have achieved peak…
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Sure there’s Parmesan in minestrone, Cheddar cheese soup and other varieties featured in our article, Cheese In Your Soup. Here’s an idea from Puglia, Italy for a garnish of cubed mozzarella—and anchovy, for anchovy lovers. (No lovers, just leave it off.) RECIPE: ZUCCHINI SOUP PURÉE WITH FRESH MOZZARELLA Ingredients For 4 Servings 1/2 pound fresh…
Continue reading “TIP OF THE DAY: Cheese In Your Soup 2 ~ Mozzarella”
