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Have some philosophy with your burrito. Photo courtesy Chipotle. Chipotle is a popular Tex-Mex restaurant chain that stands for quality, value and sustainability. The company uses organic and local produce when practical, and supports family farmers who care for their land and animals, the latter raised without the use of antibiotics or added hormones.…
Continue reading “NEWS: Chipotle Serves Up American Culture With Tex-Mex Food”
Chart courtesy The Wall Street Journal. While Americans are aware of the need to improve their diets, there’s been a decline in consumption of one of the healthiest food choices: fish. According to the Wall Street Journal, in 2012, the last year for which figures are available, the average U.S. consumer ate: 82…
Continue reading “TRENDS: Chicken Up, Seafood, Pork & Beef Down”
We’re always looking for new brunch recipes. This one, a different take on stuffed peppers from Heidi of FoodieCrush.com, lets you prep ahead and let the oven finish the dish. “Colorful, sweet bell peppers are the mainstay of the show,” says Heidi, “but the flavor melds of butternut squash with thyme and sweet hint of…
Continue reading “RECIPE: Egg-Stuffed Peppers”
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