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[1] Banana pudding is one of America’s favorite comfort foods. Here’s the recipe for this version (photo © M. Sheldrake | iStock Photo). [2] Mac and cheese: who resist (photo © Mackenzie Ltd). [3] Fried chicken is a perennial favorite (photo © Honey Butter Fried Chicken | Chicago). December 5th is National Comfort Food…
Continue reading “FOOD 101: For National Comfort Food Day: What Is Comfort Food?”
Don’t toss the peel! Photo courtesy IdaLovesGreen.com. Some people prefer a banana, others an apple. Our go-to hand fruit is a bright, juicy orange. We eat enough of them to engender the question of how to repurpose the peel. Beyond zesting and making candied orange peel, we published a piece on what to do…
Continue reading “TIP OF THE DAY: Save Those Orange Peels”
Ginger is a traditional holiday flavor, but you can eat it year-round. In fact, if you’re a ginger lover, it’s a shame not to. “Ginger is a flavor powerhouse that never goes out of season,” says Hannah Kaminsky. And, it’s a nutritional powerhouse, considered one of the world’s healthiest foods. So how about gingerbread-lemon buns…
Continue reading “RECIPE: Gingerbread Lemon Cinnamon Buns”
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