Tag: Mozzarella Cheese

Burrata Salad For Spring & Burrata For Dessert

Posted on by thenibble

Admission: We are addicted to burrata, a filled ball of mozzarella. When we discovered it 20 years ago, it was only carried by a few U.S. cheese shops, in cities with direct flights from Italy, its place of origin. Today, America’s cheese makers are turning out their own burrata: just as creamy, milky and delicious…
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TIP OF THE DAY: Cheese In Your Soup 2 ~ Mozzarella

Posted on by thenibble

Sure there’s Parmesan in minestrone, Cheddar cheese soup and other varieties featured in our article, Cheese In Your Soup. Here’s an idea from Puglia, Italy for a garnish of cubed mozzarella—and anchovy, for anchovy lovers. (No lovers, just leave it off.) RECIPE: ZUCCHINI SOUP PURÉE WITH FRESH MOZZARELLA Ingredients For 4 Servings 1/2 pound fresh…
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