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Dried apricot and Parmesan “sandwiches.” You can sandwich almost any cheese between the fruit. Photo courtesy ParmigianoReggiano.com | FB. Fruit and cheese is a popular dessert in Europe’s best foodie countries, including France and Italy. But you don’t need to put together a platter. We found this quick idea on the Parmigiano Reggiano Facebook…
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Tasty tofu and tomato skewers. Photo courtesy Nutrition.org. We love mozzarella and tomatoes. Caprese salad is a favorite, along with skewers of mozarella balls with cherry tomatoes and basil leaves. But we’re also trying to eat more vegan dishes, part of our personal commitment to save the planet. (Animal methane is the leading cause…
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Topped with garnishes, most people will enjoy a turkey or veggie burger as much as beef. Photo courtesy Cheesecake Factory. At the Kendall College School of Culinary Arts in Chicago, creating “better for you” cuisine is a hot topic of discussion. Many culinary schools first train students in classic French technique. But today’s trend…
Continue reading “TIP OF THE DAY: Healthier Grilling Options”
[1] A bacon cheeseburger, stuffed with mushrooms (photo courtesy Taste Of Home). [2] Buy the least expensive fresh mushrooms for this recipe. Once they’ve been chopped and blended, the original beauty factor doesn’t matter and you won’t notice a taste difference. (photo © Paul Cowan | Bigstock Photo). Put a twist on the traditional…
Continue reading “RECIPE: Mushroom Stuffed Bacon Cheeseburgers”
A fun, and light, dessert. Photo courtesy Yoplait. If you’ve already got the grill fired, here’s an easy dessert courtesy of Yoplait: grilled angel food cake. Instead of a calorie-heavy sauce like caramel or chocolate, it uses fruit yogurt as a dip for the light and airy cake, along with tasty pieces of fruit.…
Continue reading “RECIPE: Grilled Cake & Fruit Kabobs”
