TIP OF THE DAY: Cheese In Your Soup 2 ~ Mozzarella

Sure there’s Parmesan in minestrone, Cheddar cheese soup and other varieties featured in our article, Cheese In Your Soup. Here’s an idea from Puglia, Italy for a garnish of cubed mozzarella—and anchovy, for anchovy lovers. (No lovers, just leave it off.) RECIPE: ZUCCHINI SOUP PURÉE WITH FRESH MOZZARELLA Ingredients For 4 Servings 1/2 pound fresh…
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PRODUCT: Cetara Anchovies, Among The Best

Anchovies get a bad rap in the U.S. They typically appear on “most hated foods” lists. That’s because many people were first introduced to cheap, oily, odoriforus, overly salty and “fishy” tasting examples on pizzas or in Caesar salads at the local diner. (One reason they’re so intense is that casual restaurants don’t take the…
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TIP OF THE DAY: The ABCs Of Omega-3s

Get Omega-3s from Spaghetti alla Puttanesca. Photo by Nishi Daryuichi | Wikimedia. Omega-3 fatty acids are healthful polyunsaturated fats. Extensive research indicates that they reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. They reduce cholesterol and lower blood pressure. We pop three small capsules a day to get our…
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