TIP OF THE DAY: Use More EVOO (Extra Virgin Olive Oil)

[1] Our mother and grandmother always served olive oil and vinegar in cruets, so people could serve themselves at the table. They’re becoming a thing of the past, as salads come pre-dressed from the kitchen—or as more people use commercial dressings (photo courtesy Flavor For Life). [2] The easiest switch is to serve EVOO with…
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TIP OF THE DAY: Use Boiled Cider At Every Meal!

[1] The best-known use of boiled cider is apple cider donuts. Here’s the recipe. (all photos courtesy King Arthur Flour). [2] Used boiled cider to make these cranberry-raisin oatmeal cookies taste even better. Here’s the recipe. [3] These apple dumpling slices are a cross between dumplings and sticky buns, pie and cobbler. Here’s the recipe.…
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Cannoli Dip Recipe & Golden Cannoli Original Cannoli Chips

Editor’s Note: A Top Pick Of The Week from 2018, we updated this article in June 2026 to re-introduce Golden Cannoli Chips. Our favorite discovery of the summer is Golden Cannoli Chips, The Original Cannoli Chip. Golden Cannoli Chips are triangle-shaped, crimped edge cookie chips, in two flavors: Cinnamon & Sugar Powdered Sugar   The…
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