TIP OF THE DAY: Uses For Extra Shallots
Top: Shallot vinaigrette, a French classic from Good Eggs. Center: Shallot bulbs have individual cloves, like garlic bulbs; photo courtesy Burpee. Bottom: Mignonette sauce for oysters is shallot vinaigrette without the oil. While they are a staple in France, most Americans don’t keep a store of shallots in the kitchen. Shallots tend to be…
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