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Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in a pestle; today, they can be tossed into a food processor. Dukkah is an extremely popular snack in the culinary melting pots of…
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This baked onions recipe is delicious with grilled fish and meats.
We prefer French toast to pancakes and waffles. The texture and the flavor of good bread, as opposed to the wheatiness of the latter. For Mother’s Day, we’re making this recipe from DeLallo: Raspberry Mascarpone Stuffed French Toast with Balsamic Glaze. That’s a mouthful, and so is the three-decker French toast napoleon or sundae. The…
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[1] It’s easy to make this Chicken Enchilada Casserole, with a recipe from Pampered Chef (photo © Pampered Chef). THE HISTORY OF CINCO DE MAYO CHECK OUT OUR PASTA GLOSSARY FOR MORE TYPES OF PASTA. CHECK OUT OUR PASTA GLOSSARY FOR MORE TYPES OF PASTA.
[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
Continue reading “FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style”
