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Vegetables are delicious pickled, but so are fruits. Think sweet fruit in a spicy and tart marinade. This recipe for pickled apples, to celebrate National Apple Week, came to us from U.S. Apple. According to A Healthier Michigan, the first full week in August is National Apple Week. We can’t find other references for this…
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Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in a pestle; today, they can be tossed into a food processor. Dukkah is an extremely popular snack in the culinary melting pots of…
Continue reading “TIP OF THE DAY: Mix Up A Dukkah Recipe”
Over the past five years, sriracha, a Thai hot sauce that most of us had never heard of previously, has emerged as the hot sauce of choice. It’s more flavorful than many of the big-brand American hot pepper sauces that had long been the norm. But climbing up the ladder is a new (to most…
Continue reading “TIP OF THE DAY: Gochujang Sauce, The Next Sriracha”
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