RECIPE: Pineapple Chipotle Ice Pops
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Treat yourself, your family and your friends to a refreshing gourmet ice pop.
Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat. If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons will do. If you’re planning to buy ice pop molds, we love the grooves in this model from Tovolo. > The different types of ice cream and frozen desserts. > Pull down the menu in the right column to find delicious ice cream and sorbet recipes. Prep time is 15 minutes, and freezing time is 4 hours. Ingredients For 8-10 Pops 1. PLACE pineapple in food processor. Cover and process until puréed. 2. COMBINE puréed pineapple, pineapple juice, sweetened condensed milk, lime juice and chipotle powder in large bowl. Mix well. |
 [1] Pineapple Chipotle Pops: very refreshing on a hot summer day (photos © Eagle Brand).
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3. SPOON into 8 plastic ice pop molds (4 ounces) or 10 wax-coated paper cups (3-ounces). If using paper cups, insert wooden craft stick (or a plastic spoon) into the center of each cup. Check after an hour and adjust the stick as needed. 4. FREEZE until firm, about 4 hours. |
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