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August 1st is National Spritz Day and the most famous spritz cocktail in the U.S. is the Aperol Spritz. We love it, but how about something new: a Mint Julep Spritz recipe (below)? What’s a spritz? A spritz is a wine-based cocktail made with prosecco, a bitter liqueur such as Aperol, Campari, or Cynar, and…
Continue reading “A Spicy Mint Julep Spritz Recipe For National Spritz Day”
[1] A pomegranate spritz—juice and club soda—is a non-alcoholic alternative to holiday cocktails (photo © Rawpixel | Pexels). [2] Festive, biodegradable paper straws. These are available on Amazon (photo © Ououps). Here’s a holiday beverage that’s non-alcoholic, fun, even good for you. For those who don’t drink alcohol, or don’t want any more of…
Continue reading “RECIPE: Christmas Mocktail”
Love fruit juice but not the calories? You can juice up for one-fourth the calories and carbs by turning your juice drink into a sparkling juice “spritzer”: Just fill the glass 1/4 full with fruit juice and top off with club soda or seltzer. You also can: Mix the recipe by using 1/2 juice and…
Continue reading “TIP OF THE DAY: Sparkling Juice”
Looking for palate excitement this year? Like eating on the cutting edge? McCormick’s 2010 Flavor Forecast offers 10 new ways to pair food and spices. How does a spice company decide what’s hot? The flavor experts at McCormick team up with leading chefs, food writers and other culinary authorities to identify the top flavor pairings…
Continue reading “RECIPE: Almond Ale Spritzer”
