RECIPE: Bacon Potato Pancakes With Corn Salsa

To some people, a baked potato with sour cream, grated cheese, green onions or chives and bacon is heaven. Here, heaven has a Southwestern twist. The baked potato becomes a potato pancake; crumbled bacon, green onion and Gruyère cheese go into the pancake; and the sour cream becomes avocado cream. The pancakes are topped with…
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COOKING VIDEO: How To Remove Corn From The Cob

  It’s easy to remove corn kernels from the cob with a sharp chef’s knife. But if you use a tube pan or bundt pan to anchor the ear, it’s even easier. You’ll find the technique in the video below so useful, we bet you’ll be making corn salad or fresh corn salsa through the…
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TIP OF THE DAY: Turn Corn Cobs Into Corn Stock

A few days ago in our post on using raw corn, we promised the recipe. Here it is, courtesy of The Kitchenista, Alissa Dicker Schreiber. After you’ve removed the kernels from corn-on-the-cob for a recipe, don’t throw away those corn cobs: make corn stock. It couldn’t be easier, and the stock is delicious. CORN STOCK…
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