Also visit our main website, TheNibble.com.
With the face of Santa, poinsettias and stars, these earn the name, “art candy.” Photo courtesy Hammond’s Candies. Pretty candies in a beautiful candy dish do double duty as an objet d’art—something not just to eat, but to admire. In honor of National Hard Candy Day, today, find candies in shapes and colors that add…
Continue reading “TIP OF THE DAY: Artful Candy”
Still looking for a holiday gift for a cheese-loving foodie? Treat him or her to delicious and festive red and green mozzarella rolls from the Mozzarella Company, one of America’s finest artisan cheese makers. This is no ordinary mozzarella: It will please the most discriminating turophile (that’s Greek for cheese lover). The red and green…
Continue reading “GIFT: Holiday Mozzarella”
It’s easy to add a touch of everything sweet in your holiday kitchen. Crush a package of red spiral peppermints between sheets of waxed paper with a rolling pin. (You can also crush candy canes.) Keep them in an airtight jar. Then, use them to apply a bit of holiday flavor to ice cream, the…
Continue reading “TIP OF THE DAY: Crushed Peppermint Magic”
[1] There’s no “homemade” pie easier than an ice cream pie! Pumpkin ice cream pie with a toffee topping. Here’s the recipe from Two Peas And Their Pod. [2] Peppermint Ice Cream Pie or Cake. Here’s the recipe from Hostess With The Mostess. Here are two easy holiday desserts that are sure to delight…
Continue reading “RECIPE: Pumpkin Ice Cream Pie & Peppermint Ice Cream Pie”
Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. If you can’t find the more exotic red lettuces—red leaf lettuce, red oak lettuce and red romaine—most stores carry the naturally red-veined chard, baby kale and radicchio. You can mix them with regular green leaf lettuces, if you like. You also…
Continue reading “TIP OF THE DAY: Christmas Salad Recipe”
