TIP OF THE DAY: Stenciled Cheese For Holidays (St. Patrick’s Day, Valentine’s Day, Christmas…)

Add a little luck of the Irish to cheese and other foods, by creating a shamrock garnish made of herbs. You can apply the same technique to other themes: Mother’s Day and Valentine’s Day hearts, stars for Christmas, Independence Day and New Year’s, pumpkins for Halloween, and so forth. You also can use edible glitter,…
Continue reading “TIP OF THE DAY: Stenciled Cheese For Holidays (St. Patrick’s Day, Valentine’s Day, Christmas…)”

Holiday Bundt Cake Recipes: Easy, Delicious, & Fun

[1] Classic Bundt served with bourbon pecan sauce. Here’s a recipe (photo © Spice Islands).   [2] Pumpkin cake in the Nordicware Elegant Party Bundt pan (photos #2, #3, and #4 © King Arthur Baking.   [3] Gingerbread Cake in the Nordic Ware Elegant Party Bundt.   [4] Orange Bourbon Cake in the Heritage Bundt…
Continue reading “Holiday Bundt Cake Recipes: Easy, Delicious, & Fun”

TIP OF THE DAY: Winter Beer Styles

Today is the first full day of winter, which begins late this evening (11:48 p.m. EST). It’s the shortest day of the year, with the least amount of daylight. The good news is, starting tomorrow daylight hours will start getting longer. But there’s still plenty of time to celebrate winter with winter beers. They’re just…
Continue reading “TIP OF THE DAY: Winter Beer Styles”