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We love Pretzel Crisps year-round. The flat, bite-size pretzels are terrific for snacking from the bag, dipping into hummus or other dip favorite, topping with peanut butter and a slice of apple, or turning them into canapés, topped with cheese, ham, smoked salmon and so forth. Throughout the year, Pretzel Crisps are available in Original…
Continue reading “STOCKING STUFFER: Chocolate Covered Pretzel Crisps”
Here’s some food fun for the holiday season—especially when you receive a gift tin of gourmet pecan halves! Not only does this cranberry cheese ball make an impression on the appetizer buffet, but it’s easy enough that you can let older children put it together as their contribution. The recipe is courtesy Sonia, who writes…
Continue reading “RECIPE: Pecan Cheese Ball “Pine Cone” For The Holidays”
Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
Continue reading “TIP OF THE DAY: Seasonal Sangria”
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