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[1] [2] It’s a Christmas Martini (photos courtesy World Market). [3] You can find actual rose and purple cauliflower heads at farmers markets, but at this time of year, you may have to color your own with beet juice. Here’s a recipe for pickled cauliflower and beets from The Galanter’s Kitchen. [4] Castelvetrano olives are…
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[1] Watermelon and zucchini with grilled halloumi cheese. [2] Watermelon and strawberry salad with fresh goat cheese. [3] Fresh stone salad with feta. Photos courtesy Murray’s Cheese. Make fruit salad even more delicious: Serve it with cheese. Fruit and cheese are an ancient tradition. Today’s tip is for fruit salad with fresh cheese. …
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According to Chalkboard Magazine, a food trend this summer is Coconut Bowls: coconut halves filled with grains, fruits and/or vegetables. The concept was developed by Amazing Bowls, a Los Angeles food truck. WHAT TO SERVE IN COCONUT BOWLS We’ve been playing with the concept, and have used the bowls for a memorable presentation of…
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Here’s an easy way to turn any cold drink into a July 4th drink: red, white (clear) and blue ice cubes. You don’t have to purchase special star-shaped ice cubes trays, but they add to the fun. You can use whatever trays you have. You can color ice for any occasion. McCormick even makes black…
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Here’s one of the easiest, tastiest “sticky buns” recipe. It was developed by the master bakers at King Arthur Flour. Simple biscuit dough is dropped atop a sweet and salty maple-bacon-brown sugar syrup. Once baked, the biscuits are turned out of the pan upside down, so the sticky topping drips down their sides. BACON…
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