HOLIDAY GIFT: Extra Virgin Olive Oil From Oliviers & Co.
A fine olive oil holiday gift from Oliviers & Co., in a beautiful ‘keeper’ bottle.
Category: The Nibble
TIP OF THE DAY: Rosemary Garnish, Plus Crostini Recipe With Pork & Apple-Raisin Compote
Today’s tip started out simply as an example of how to use fresh rosemary sprigs (photo #4) as a decorative herb over the holidays. You can place a sprig in a cocktail or mineral water, use it as a plume for mashed potatoes, use it as skewers for olives or berries, and use it as…
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FOOD FUN: Avocado Toast With Salsa
[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod). We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
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TIP OF THE DAY: Pungent Vs. Piquant Food
November 8th is Cook Something Bold & Pungent Day. What is pungent food? Pungent is one of the five tastes: bitter, salty, sweet, sour and pungent. There are different interpretations of pungent, especially in ayurveda and diets that evolved from Eastern medicines. For the purpose of the American diet, we propose that pungent food: Has…
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Easy Basic Nachos Recipe For National Nachos Day
November 6th is National Nachos Day. Some nacho lovers we know have never made nachos at home. They’re so easy that today’s tip is a basic recipe for nachos. There are links to more nacho recipes below. > The History Of Nachos RECIPE: BASIC NACHOS Prep time is 15 minutes, cook time is…
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