TIP OF THE DAY: It’s Easy To Make Popovers

Popovers have always been a special food to us. Light and airy, they can be part of the bread basket for almost any meal. Bread lover that we are, we can make a meal just of popovers and a pot of tea. Eat them plain, with butter, with jam—with any type of sweet or savory…
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FOOD HOLIDAY: National Yorkshire Pudding Day

October 13th is National Yorkshire Pudding Day. Yorkshire Pudding is neither sweet, a dessert, or what Americans think of as pudding. In fact, it’s very much like a popover, an Americanized version of Yorkshire Pudding. The difference: Popovers are baked in individual molds (like muffins), usually coated with butter. Yorkshire pudding uses the same batter…
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