TOP PICK OF THE WEEK: Balkan Bites Bureks
https://en.wikipedia.org/wiki/B%C3%B6rek
https://en.m.wikipedia.org/wiki/B%C3%B6rek#Turkey
https://www.historytoday.com/archive/historians-cookbook/history-borek
https://en.wikipedia.org/wiki/B%C3%B6rek
https://en.m.wikipedia.org/wiki/B%C3%B6rek#Turkey
https://www.historytoday.com/archive/historians-cookbook/history-borek
https://www.getflavor.com/kitchen-collaborative-stephen-toevs/
https://www.jessicagavin.com/coconut-aminos/
[1] Opal apples: golden beauties (both photos courtesy Golden Sun Marketing). [2] Slice it and enjoy it, without any browning. [2] Growing in the sunshine. The most food excitement we’ve had recently in our house is…an apple. Not just any apple, but The Opal® apple, a relatively new breed that has finely made its…
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Quick: What’s a rosé wine? It’s a type of wine that gets some of its rosy color from contact with red grape skins, but not enough to qualify it as a red wine. It can be made anywhere in the world, from almost any grape (or a mix of different grapes); it can be made…
Continue reading “TIP OF THE DAY: What Is Rosé Wine”
This rice mix adds high-nutrition chia seed to deliver more “functionality” with each bite. Photo courtesy RiceSelect. The first functional food we remember, long before the term existed, was Tropicana Orange Juice fortified with calcium and vitamin D. We quickly understood the benefit: Just by eating a particular food that had been fortified, we’d…
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