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This photo was “eye candy” to us (photo #1). It’s popcorn, but it looks like rocher (photo #2), a classic French candy made from almond slivers and chocolate (photo #s). So of course, we had to try it sooner rather than later. October is National Popcorn Poppin’ Month, so before we give you the recipe…
Continue reading “Chocolate Toffee Popcorn Recipe & More Popcorn Recipes”
[1] These “anytime” bars are especially fine Halloween gifts for your connosseiur friends and family. The Black N’ Burnt Barley Bar has crow imagery. Quoth the raven, “give me lots of these” (all photos © Omnom Chocolate). [2] The Burnt N’ Black Barley Bars have bits of roasted barley that add a wonderful nuance to…
Continue reading “Omnom Chocolate: Elegant Chocolate Bars & More From Iceland”
[1] Beautiful tomatoes that everyone would buy. Compare to the misshapen tomato below, that no one in a first-world country wants to buy (photo courtesy FAO). [2] Misshapen produce, although tasting just like normally attractive produce, is thrown away (photo © U.C. Davis). [3] Fruits with surface blemishes are not acceptable in first world countries,…
Continue reading “What Is World Food Day & How It Affects You”
[1] A special fall pizza with pumpkin purée, apples, bacon and sage (photos #1, #3 and #4 © Good Eggs). [2] Cut and precook raw bacon. Fifteen minutes on the pizza isn’t enough to cook raw bacon (photo © Jami Lynn Gardner | CC-BY-NC-SA-2.0 License). [3] Pumpkin purée is not sweetened. That’s pumpkin pie filling.…
Continue reading “Pumpkin Pizza Recipe With Bacon, Apples & Sage”
[1] Simple but elegant: a layered pound cake with whipped cream and berries. Here’s the recipe (photo © The Baker Chick) [2] Do you prefer a fancy tart or a simple piece of apple pie? Here’s the recipe (photo © The Lemon Apron). [3] Gelato was invented in the 16th century; but it was so…
Continue reading “The History Of Dessert For National Dessert Day”
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