Category: The Nibble

Halloween Food: Creepy Meat Pie & Pot Pie Recipes

Posted on by thenibble

[1] What you can do with a pot pie for Halloween (photo © D & D | London). [2] There’s no octopus in this beef pot pie; but the crust fits right in with Halloween. Here’s the recipe (photo © Cook’n).   Are you a collector of pot pie recipes? It’s a favorite comfort food…
Continue reading “Halloween Food: Creepy Meat Pie & Pot Pie Recipes” →

Chocolate Toffee Popcorn Recipe & More Popcorn Recipes

Posted on by thenibble

This photo was “eye candy” to us (photo #1). It’s popcorn, but it looks like rocher (photo #2), a classic French candy made from almond slivers and chocolate (photo #s). So of course, we had to try it sooner rather than later. October is National Popcorn Poppin’ Month, so before we give you the recipe…
Continue reading “Chocolate Toffee Popcorn Recipe & More Popcorn Recipes” →

Omnom Chocolate: Elegant Chocolate Bars & More From Iceland

Posted on by thenibble

[1] These “anytime” bars are especially fine Halloween gifts for your connosseiur friends and family. The Black N’ Burnt Barley Bar has crow imagery. Quoth the raven, “give me lots of these” (all photos © Omnom Chocolate). [2] The Burnt N’ Black Barley Bars have bits of roasted barley that add a wonderful nuance to…
Continue reading “Omnom Chocolate: Elegant Chocolate Bars & More From Iceland” →

What Is World Food Day & How It Affects You

Posted on by thenibble

[1] Beautiful tomatoes that everyone would buy. Compare to the misshapen tomato below, that no one in a first-world country wants to buy (photo courtesy FAO). [2] Misshapen produce, although tasting just like normally attractive produce, is thrown away (photo © U.C. Davis). [3] Fruits with surface blemishes are not acceptable in first world countries,…
Continue reading “What Is World Food Day & How It Affects You” →

Pumpkin Pizza Recipe With Bacon, Apples & Sage

Posted on by thenibble

[1] A special fall pizza with pumpkin purée, apples, bacon and sage (photos #1, #3 and #4 © Good Eggs). [2] Cut and precook raw bacon. Fifteen minutes on the pizza isn’t enough to cook raw bacon (photo © Jami Lynn Gardner | CC-BY-NC-SA-2.0 License). [3] Pumpkin purée is not sweetened. That’s pumpkin pie filling.…
Continue reading “Pumpkin Pizza Recipe With Bacon, Apples & Sage” →