Category: The Nibble

Chocolate-Stuffed Soft Pretzels Recipe For National Soft Pretzel Month

Posted on by thenibble

[1] A treat for National Soft Pretzel Month, with an extra “twist” (that’s a pun): chocolate filling. Bake a batch (photos #1 and #2 © Beyond Good). [2] One of the nine different bars from Beyond Good. The company specializes in ethically sourced, single origin dark choccolate bars. [3] Brown sugar is added to the…
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Cheese Stuffed Meatloaf Recipe: Food Fun!

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Not April Fool, but April fun: a fun surprise for dinner. This cheese stuffed meatloaf recipe came to us from Roth Cheese, created by Meggan Hill, executive chef and head of the Culinary Hill Test Kitchen. Meggan gave her mom’s meatloaf a “cheese upgrade” using Roth Organic Havarti cheese. “The leftovers make great sandwiches, too,”…
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History Of Nashville Hot Chicken For National Hot Chicken Day

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March 30th is National Hot Chicken Day. That’s hot as in hot and spicy, cayenne-coated fried chicken. It’s Nashville’s signature food, just as Baltimore has its crab cakes, Boston its clam chowder, Buffalo its wings, Chicago its deep-dish pizza, Denver its omelet, Memphis its barbecue, New York its bagels, New Orleans its po’ boys, and…
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Easter Ice Cream Gifts from eCreamery

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[1] How about an Easter ice cream gift (all photos © eCreamery). [2] Four flavors specially labeled for Easter. [3] The four flavors scooped.   Is there special Easter ice cream? Well: The Happiest Easter Wishes / Are Served in Ice Cream Dishes / Easter Eggs Are Fine / But eCreamery Ice Cream is Sublime.…
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Artisan Chocolate Lambs For Easter

Posted on by thenibble

How can you resist these tiny chocolate lambs for Easter? New this year from one of our favorite chocolatiers, L.A. Burdick, these works of chocolate art are individually handcrafted. That means that no molds are used to create the chocolates. Burdick’s skilled chocolate artisans create them entirely by hand. Burdick is famed for its chocolate…
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