Category: The Nibble

Spaghetti Carbonara Recipe & More Recipes For National Carbonara Day

Posted on by thenibble

[1] This chef created a dramatic “shower” of guanciale instead of mixing it in with the spaghetti (photo © Rob Wicks | Unsplash). [2] This homemade version uses bucatini, wide spaghetti with a hole in the middle. The style was created for velvety pasta sauces like cacio e pepe and carbonara, to allow sauce to…
Continue reading “Spaghetti Carbonara Recipe & More Recipes For National Carbonara Day” →

Fudgelette Fudge Gift Box For Easter, Gift Bags & More

Posted on by thenibble

[1] Tiny fudge bites hit the spot (photos © The Hawaii Fudge Co.). [2] Nicely gift-boxed and ready for a gift bag or Christmas stocking. [3] Standard size pieces of one of our favorite fudge flavors, Haupia Pie, named for a Hawaiian dessert that melds chocolate (kokoleka) and coconut (haupia).   We’re up to our…
Continue reading “Fudgelette Fudge Gift Box For Easter, Gift Bags & More” →

Non-Sandwich BLT Recipes For National BLT Sandwich Month

Posted on by thenibble

A non-sandwich BLT? April is National BLT month, celebrating one of America’s favorite sandwiches. It descended from the club sandwich served in London men’s clubs. Here’s the history of the BLT. In recent times, people have enjoyed adding a slice of avocado to their BLTs. Hence, the BLAT was born (bacon, lettuce, avocado, tomato). Then…
Continue reading “Non-Sandwich BLT Recipes For National BLT Sandwich Month” →

Flavored Sourdough Bread From Rize Up Bakery In San Francisco

Posted on by thenibble

April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
Continue reading “Flavored Sourdough Bread From Rize Up Bakery In San Francisco” →