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Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
Continue reading “Lady M’s New Guava Mille Crepes Cake & The History Of Guava”
For the first time in 19 years, THE NIBBLE is taking a brief hiatus. We’ll be back before you notice we’re gone. In the interim, have fun with: > 100 food glossaries: food lovers’ guides to favorite foods you’d like to know more about. > 850+ food histories: the origins of…
Continue reading “The Nibble Is Out To Lunch – Back Soon”
[1] A French 75 sparkles, but an Ultraviolet 75 sparkles with a rosy hue. The recipe is below (all photos © Sovereign Brands). [2] The Gin & Tonic is the most popular gin cocktail, but how about an Ultraviolet & Tonic? The recipe is below. [3] A classic Negroni is reddish from the Campari. A…
Continue reading “For Gin Lovers: McQueen And The Violet Fog, Ultraviolet Edition”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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